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Pumpkin Cake Recipe with Cream Cheese Frosting
Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 15 oz canned pumpkin
  • 4 eggs
  • ¾ cup pure maple syrup
  • ½ cup brown sugar
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon vanilla extract
  • subheading: FOR THE CREAM CHEESE FROSTING:
  • ⅓ cup plain 0% greek yogurt
  • ¾ cup powdered sugar
  • 8 oz cream cheese, softened
Steps
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