Chicken Margherita {Olive Garden Copycat Recipe}

carriesexperimentalkitchen.com

Pat

subheading: FOR THE CHICKEN:

6- (4-ounce) Boneless Chicken Breasts

2 c. Water

¼ c. Kosher Salt

¼ c. Granulated Sugar

subheading: FOR THE PESTO:

2 c. Fresh Basil

1 Clove Garlic

2 tbsp. Pecorino Romano Cheese, grated

3 to 4 tbsp. Extra Virgin Olive Oil

1 tbsp. Pine Nuts, if desired

subheading: FOR THE LEMON GARLIC SAUCE:

2 tbsp. Butter

2 Garlic Cloves, minced

1 tbsp. All Purpose Flour

1 tbsp. Lemon Juice

½ c. Low Sodium Chicken Broth

subheading: CHICKEN MARGHERITA ASSEMBLY:

6- 4(ounce) Grilled Boneless Chicken Breasts

½ c. Prepared Pesto

1 c. Grape Tomatoes, halved

6 oz. Fresh Mozzarella, sliced

½ c. Prepared Lemon Garlic Sauce

Directions at carriesexperimentalkitchen.com

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