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Ingredients
  • 1 cup all purpose or white whole wheat flour* ((5 oz ) plus more for dusting)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup 0% Stonyfield Greek yogurt (not regular, drained if there's any liquid)
  • subheading: Sauce:
  • ⅓ cup canned san marzano tomatoes (crushed by hand)
  • 1 small garlic clove (minced)
  • ¼ teaspoon kosher salt
  • pinch dried oregano
  • fresh black pepper to taste
  • 4 ounces fresh mozzarella cheese (sliced thin and torn by hand)
  • fresh basil (torn for topping)
  • extra virgin olive oil (optional for drizzling)
Steps
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