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Ingredients
  • subheading: CAKE:
  • 2 cups stout or dark beer, such as Guinness
  • 2 cups (4 sticks) unsalted butter
  • 1 ½ cups Double-Dutch Dark Cocoa or Dutch-process cocoa
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 4 cups sugar
  • 1 tablespoon baking powder
  • 1 ½ teaspoons salt
  • 4 large eggs
  • ¾ cup sour cream
  • subheading: FROSTING:
  • 1 pound bittersweet or semisweet chocolate, chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
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