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Ingredients
  • 50 to 75g/ 4 to 5 tbsp unsalted butter , divided (Note 1)
  • 5 garlic cloves , finely minced (Note 2)
  • 2 cups white rice (uncooked) - long grain, medium grain, short grain (sushi rice) or basmati (Note 3)
  • 3 cups chicken stock/broth , low sodium (stock powder option - see Note 4)
  • ¾ tsp cooking/kosher salt (or ½ tsp table salt)
  • 1 tbsp parsley , finely chopped, plus extra for garnish (optional)
Steps
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