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Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, at room temperature
  • 3 eggs, separated
  • 1 teaspoon vanilla extract
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • ½ cup full-fat coconut milk
  • subheading: FOR THE FROSTING:
  • ½ cup (1 stick) butter, softened
  • 3 cups confectioners’ sugar, divided
  • 2 tablespoons lemon zest*
  • 1 tablespoon freshly squeezed lemon juice*
  • ¼ cup coconut flakes
Steps
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