Fast & Tender Ribs in the Instant Pot (That Taste Bbq'D!)

frugalfamilytimes.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 racks - pork back ribs (3 to 4 lbs total)

subheading: ⅓ cup Dry Rub:

¼ cup of Clubhouse Roasted Pepper and Garlic blend

1 Tbsp Paprika

1 Tbsp Onion Powder

½ Tbsp Salt

1 cup of dark beer (or Ginger Ale, Root Beer or Dr. Pepper if no-alcohol version preferred)

½ cup water

½ to ¾ Cup BBQ sauce of your choice

Directions at frugalfamilytimes.com

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