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Ingredients
  • All Purpose Flour 1¼ cup (157g)
  • Salt ¼ teaspoon
  • Baking Soda 1 teaspoon
  • Light Brown Sugar ⅓ cup (70g)
  • Ground Cinnamon ¾ teaspoon
  • Ground Ginger ½ teaspoon
  • Ground Nutmeg pinch
  • Ground Cloves pinch
  • Cardamom ¼ teaspoon
  • Reduced Apple Cider ½ cup *see note above
  • Vanilla Extract 1 teaspoon
  • Coconut Oil or Vegan Butter 4 teaspoons
  • Ground Flax 1 Tablespoon (8g)
  • Hot Apple Cider from the reduction above 3 Tablespoons (90ml)
  • Almond Milk ⅓ cup (78ml)
  • Cinnamon Sugar *as needed for dipping the baked donuts
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