Octoberfest Bratwurst Sandwich

Ingredients

1 white onion, sliced thin

1 green bell pepper, sliced thin

1 clove garlic, minced

3 tablespoons butter

¼ cup brown sugar

¼ cup apple cider vinegar

1 bottle medium to dark beer

1 cup chicken broth

6 bratwurst

6 rolls, sliced in half and toasted

spicy mustard for serving

In a large pan melt butter over medium heat.

Add onion and garlic. Cook until onions are softened.

Add beer, broth, sugar and vinegar to pan and mix well.

Bring liquids to a simmer, add bell pepper and bratwurst, simmering for 20 minutes.

Remove brats and veggies from broth (keeping veggies warm)

Place brats on a medium grill until browned, turning to cook evenly.

Serve brats with onions and bell peppers on toasted buns.

Slather with your favorite spicy mustard and enjoy!

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