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Shredded Red Cabbage, Carrot and Mint Salad
Ingredients
  • subheading: SALAD:
  • 4 cups finely shredded red/purple cabbage
  • 1 carrot , julienned
  • Handful of mint leaves , roughly chopped
  • subheading: DRESSING:
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • ½ tsp salt
  • Black pepper
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