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Ingredients
  • 15 ounces cooked or canned, no-salt-added white beans (drained and rinsed, if using canned; 1 ½ cups)
  • 1 clove garlic, chopped
  • ⅓ cup olive oil
  • 1 tablespoon fresh lemon juice, or more to taste
  • ½ small or ¼ large peeled, roasted beet, chopped
  • Kosher salt
  • Freshly ground black pepper
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