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Authentic German Sauerbraten
Ingredients
  • 2 large yellow onions, chopped
  • 2 large carrots, diced
  • 1 large leek, chopped, thoroughly washed and drained to remove any dirt
  • 3 cloves garlic, minced
  • 2 large sprigs thyme
  • 2 small sprigs rosemary
  • 2 bay leaves
  • 8 juniper berries, cracked
  • 6 whole cloves
  • 10 whole black peppercorns, cracked
  • 2 ½ teaspoons salt
  • 1 teaspoon sugar
  • 2 ½ cups red wine
  • 1 cup red wine vinegar
  • 1 ½ cups water
  • 4 pounds beef rump roast
  • 4 slices bacon, finely diced (optional) , some variations include but most do not
  • 4 tablespoons all-purpose flour
  • ¼ cup raisins
  • 3 ounces ginger snap cookies, crumbled
  • 1 tablespoon honey
Steps
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