How to Make Gluten-Free Spritz Cookies

glutenfreebaking.com

Jo K

1 cup unsalted butter softened (8 ounces; 225 grams)

⅔ cup granulated sugar 5 ounces; 142 grams

1 large egg

1 teaspoon vanilla extract

2 cups Bob's Red Mill 1:1 Gluten-Free Flour* 10 ounces; 283 grams

1 teaspoon salt 5 grams

Colored sanding sugar for decorating optional

1 to 3 teaspoons water

Directions at glutenfreebaking.com

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