Korean Ground Beef

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

¼ cup reduced-sodium soy sauce, (or use a gluten-free alternative and add salt as needed)

1 tablespoon honey, or a low carb alternative

1 teaspoon cornstarch, or 1 tablespoon coconut flour

½ teaspoon crushed red pepper flakes

2 tablespoons avocado oil

1 lb. lean ground beef (85/15)

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1 tablespoon sesame oil

¼ cup thinly sliced green onions, green parts only

Directions at healthyrecipesblogs.com

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