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2024-04-30 06:37:19
Canning Potatoes 4 Recipes
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4 different recipes: Plain potatoes, Mediterranean potatoes, Herbed potatoes and Chipotle potatoes.
2 different methods: Hot pack and Raw Pack
2 different methods: Hot pack and Raw Pack
Ingredients
- In today's video I am pressure canning our homegrown potatoes using 2 different methods for 4 different recipes. I am sharing how to pressure can potatoes using the raw pack method 3 different ways, as well as how to pressure can potatoes using the hot pack method. The recipes in this video are plain potatoes, mediterranean potatoes, herbed potatoes and chipotle potatoes.
- Wash potatoes well. Peel and place potatoes in cold water. Cut potatoes into 2 inch pieces or smaller, or leave small potatoes whole. After cutting place back into fresh cold water.
- subheading: Hot Pack Method:
- Boil chopped potatoes for 2 to 10 minutes depending on size. Diced potatoes for 2 minutes, small whole potatoes for 10. Rinse very well to remove excess starch. Fill jars to 1 inch headspace. Add 1 tsp salt per quart if desired. Fill with hot water or broth to 1 inch headspace. De- bubble, and adjust. Add lids and rings to finger tip tight. Process in a pressure canner for 35 minutes for pints, 40 minutes for quarts.
- subheading: Raw Pack Method:
- Fill jars to 1 inch headspace. Add 1 tsp salt per quart if desired. Fill with hot water or broth to 1 inch headspace. De-bubble, and adjust. Add lids and rings to finger tip tight. Process in a pressure canner for 35 minutes for pints, 40 minutes for quarts.
- Mediterranean Potatoes
- subheading: Per quart:
- ½ cup diced onion
- ½ cup diced bell pepper
- 1 tsp salt
- ½ tsp ground black pepper
- 1 tsp dried oregano or rosemary
- 1 tsp lemon zest
- note: I left out peppers and lemon zest. I did half dried oregano and half rosemary. I added 1 tbsp lemon juice in place of the lemon zest. I also added 2 tsp minced garlic.
- Herbed Potatoes
- subheading: Per quart:
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp dried rosemary
- ½ tsp dried thyme
- note: I added 2 tsp minced garlic.
- Chipotle Potatoes
- subheading: Per quart:
- 1 tsp salt
- 1 tsp chipotle powder
- ¼ cup chopped cilantro
- 2 tsp minced garlic
- note: I left out the cilantro because I didn't have any on hand.
- subheading: Information on adjusting for elevation when waterbath or pressure canning:
- subheading: Safe tweaking of home canning recipes:
- subheading: For Jars Canning Lids:
- Use code ABBEY10 for 10% off!
- subheading: White Spatulas:
- subheading: Gold Measuring Spoons & Cups:
- subheading: Stainless Steel Measuring Spoons:
- subheading: 23 Qt Presto Pressure Canner:
- subheading: Water Bath Canner:
- subheading: Stainless Steel Wide Mouth Canning Funnels:
- subheading: Ball Jar Lifter:
- subheading: The All New Ball Book of Canning and Preserving:
- subheading: Ball Complete Book of Home Preserving:
- subheading: Ball Blue Book Guide to Preserving:
- subheading: Excalibur 9 Tray Dehydrator:
- subheading: Food Processor:
- subheading: Immersion Blender:
- subheading: Food Saver Vacuum Sealer:
- subheading: Food Saver Jar Sealer:
- subheading: Fermenting Weights:
- subheading: Cookie Scoop:
- subheading: Blendtec Blender:
- subheading: Kitchenaid Stand Mixer:
- subheading: Baking Dish With Lid:
- amzn.to/404UhfPPlease note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
- Thank you for watching!
- Abbey
- subheading: Follow On Instagram:
- subheading: My Blog:
- subheading: Email:
- contact@abbeyverigin.com
- #preserving#canningpantry#homesteadpantry#homestead#homesteading#waterbathcanning#canningrecipe#canning#preservingtheharvest#canningpotatoes#potatorecipe
Steps
Directions at youtube.com
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