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Mrs. Sigg's Snickerdoodles
Ingredients
  • subheading: Cookies:
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • ½ cup shortening
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Cinnamon-Sugar Coating:
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
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