Sheet Pan Ginger Maple Chicken with Veggies

eatyourselfskinny.com

atyose

6 boneless, skinless chicken thighs

2 cups butternut squash, cubed

2 cups brussels sprouts, trimmed and halved lengthwise

½ large red onion, sliced

1 Tbsp olive oil

Salt and pepper, to taste

subheading: For the sauce:

3 Tbsp lower-sodium soy sauce (or tamari if gluten-free)

⅓ cup pure maple syrup

1 tsp. sesame oil

2 Tbsp grated ginger

¼ tsp. red pepper flakes

1 tsp. fresh thyme

Directions at eatyourselfskinny.com

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