GLAZED MOIST BANANA MUFFINS

Siah Chew ching

(Makes 16 Glazed sized muffins

4 Large Bananas, mashed

100g Fine Sugar

1 Egg

75g Melted Butter

½ tsp Vanilla Extract

1 tsp Baking Soda

1 tsp Baking Powder

¼ tsp Cinnamon Powder, optional

½ tsp Salt

240g Plain Flour

subheading: Optional:

Chopped Walnuts or Pecan

subheading: Method:

1. Pre-heat you oven to 180°C. And line a 16 glazed muffin pan or a 12 regular muffin pan.

2. Combined bananas, eggs, vanilla, sugar and melted butter in a bowl.

3. In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon.

4. Pour the dry ingredients to the wet and whisk until just combined. Scoop into the lined muffin tray and bake for 20 minutes.

5. Optional: Place chopped walnuts or pecan on the muffin batter before baking. Place them in a pile right in the center, as it will spread out as your muffins bake and expand.

Page footer