Vegan Sheet Pan Stir Fry

itdoesnttastelikechicken.com

Bine

subheading: For the Sauce:

¼ cup soy sauce, (gluten-free if preferred)

1 tablespoon brown sugar

1 tablespoon cornstarch

1 tablespoon rice vinegar

3 cloves garlic, minced or pressed

1 tablespoon fresh ginger, minced or grated

1 teaspoon sesame oil

1 teaspoon Sriracha, (optional for spice)

For the Tofu and Vegetables

1 block (12.3oz/ 350g) extra-firm tofu, drained and torn into bite-sized pieces

2 cups broccoli, cut into florets

1 small red bell pepper, sliced

1 small yellow bell pepper, sliced

1 large carrot, peeled and sliced

1 cup snow peas or sugar snap peas

1 can (15oz/ 425g) baby corn, drained

1 can (8oz/2 27g) water chestnuts, drained and sliced

subheading: For Garnish and to Serve:

2 green onions, thinly sliced

1 teaspoon sesame seeds

cooked rice or noodles, for serving

Directions at itdoesnttastelikechicken.com

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