Almond Berry Layer Cake

cooking.nytimes.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: FOR THE CAKE:

Unsalted butter, for greasing pans

1 tablespoon all-purpose flour, plus more for pans

1 ¾ cups whole blanched almonds

1 ½ teaspoons baking powder

½ teaspoon salt

3 large eggs

2 large egg whites

1 cup sugar

½ teaspoon pure vanilla or almond extract

subheading: FOR THE FILLING:

1 pound mascarpone cheese

8 ounces crème fraîche

Finely grated zest of 1 lemon

¾ cup confectioners' sugar, plus more to taste

1 tablespoon kirsch or amaretto, optional

subheading: FOR ASSEMBLY:

2 pounds (about 6 cups) mixed berries

Confectioners' sugar, for dusting

Directions at cooking.nytimes.com

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