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Spicy Slow-Roasted Salmon with Cucumbers and Feta
Ingredients
  • ¾ cup extra-virgin olive oil
  • 2 ½ teaspoons red-pepper flakes
  • ½ teaspoon smoked paprika
  • 1 tablespoon fennel seeds, crushed
  • 1 tablespoon coriander seeds, crushed
  • Kosher salt and black pepper
  • 1 (2-pound) skinless salmon fillet
  • 1 large English cucumber or 3 Persian cucumbers
  • 4 ounces feta, crumbled (about 1 cup)
  • ¼ cup parsley leaves
Steps
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