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Ingredients
  • 1 (14 OUNCE) CAN OF HEARTS OF PALM, WELL DRAINED (ABOUT 1 ½ CUPS SLICED)
  • 2 LARGE EGGS, PLUS ONE EGG WHITE
  • 2 TABLESPOONS OLIVE OIL
  • ½ CUP WARM WATER
  • 2 CUPS SUPER-FINE BLANCHED ALMOND FLOUR
  • ½ CUP COCONUT FLOUR
  • 3 TABLESPOONS PSYLLIUM HUSK POWDER
  • 1 TABLESPOON BAKING POWDER
  • ½ TEASPOON FINE SALT (SEA SALT OR HIMALAYAN SALT PREFERRED)
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