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Ingredients
  • 1 tbsp. oil
  • 2 large onions, peeled and chopped
  • 3 large leeks, trimmed and sliced
  • ½ large, or 1 small celeriac, peeled and cubed
  • 4 chicken oxos or similar
  • 1200 ml boiling water
  • 1 tsp Dijon mustard
  • Finely grated rind and juice of 1 lemon
  • 3 tbsp. full fat crème fraiche
  • Ground black pepper.
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