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Keto Pesto Chicken Casserole with Feta Cheese and Olives
Ingredients
  • 25 oz. boneless chicken thighs or chicken breasts
  • 1 oz. butter, for frying
  • 3 oz. red pesto or green pesto
  • 1¼ cups heavy whipping cream
  • 3 oz. pitted olives
  • 5 oz. feta cheese, diced
  • 1 garlic clove, finely chopped
  • salt and pepper
  • For serving:
  • 5 oz. leafy greens
  • 4 tbsp olive oil
  • sea salt and ground black pepper
Steps
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