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Pasta with Peas {Spring Vegetarian Recipe}
Ingredients
  • 1x
  • 2x
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  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 garlic cloves sliced
  • 10 ounces frozen peas thawed
  • ¼ cup packed fresh basil plus more for serving
  • 1 cup pasta water
  • 12 ounces fusilli or other short pasta
  • ¼ cup freshly grated parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
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