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Oven-Baked Macaroni and Cheese
Ingredients
  • 8 ounces uncooked elbow macaroni
  • ¼ cup (½ stick) butter
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 1-¾ cups milk
  • 1 cup shredded cheddar cheese
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