Espresso Chocolate Chip Cookies

cambreabakes.com

Daphanee Gassel

14 tablespoons unsalted butter

1 tablespoon ground espresso

½ cup + 2 tablespoons light brown sugar

½ cup granulated sugar

1 large egg room temperature

1 large egg yolk room temperature

2 teaspoon vanilla extract

1 ⅔ cup + 1 tablespoon all-purpose flour *see notes for measuring in notes below*

1 teaspoon baking soda

1 teaspoon salt

¾ cup chopped semi-sweet chocolate or mini chocolate chips

Directions at cambreabakes.com

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