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Blueberry Lemon Bundt Cake ⋆ 100 Days of Real Food
Ingredients
  • 1 cup butter (2 sticks)
  • 1 ¼ cups sugar
  • ½ teaspoon salt
  • 4 eggs
  • 2 teaspoons baking powder
  • 1 cup milk
  • 3 cups whole-wheat flour (I used whole-wheat pastry flour)
  • 1 ½ cups frozen blueberries
  • 2 to 2 ½ teaspoons lemon zest
  • subheading: Whipped Cream Topping Option:
  • ½ cup heavy cream
  • subheading: Lemon Glaze Topping Option:
  • ½ cup powdered sugar
  • 1 ½ tablespoons fresh lemon juice (add more or less as needed)
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