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Homemade Mozzarella Cheese Only 2 Ingredients Without Rennet
Ingredients
  • Half-Gallon of Raw Milk or Pasteurized Whole Milk Do NOT use ultra-pasteurized or homogennized milk, they won't work. (1.89L)
  • 7 Tbsp. white distilled vinegar (4 to 5% acidic) 105ml
  • ΒΌ tsp cheese salt, flaky sea salt, kosher salt (optional) don't use iodized table salt (1g)
  • Water for soaking
Steps
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