Homemade Blue Cheese Dressing

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

I make this dressing dairy free with vegan blue cheese, vegan sour cream, and vegan mayo. Delicious! For a dip, I do not thin it. For a salad dressing I add a non-dairy milk to make it pour better.

¼ cup sour cream

¼ cup mayonnaise, try our homemade mayonnaise recipe

2 ounces crumbled blue cheese

1 tablespoon minced parsley

1 tablespoon fresh lemon juice, optional

Pinch fine sea salt

Pinch fresh ground pepper

Milk, buttermilk or water to thin out the dressing, optional

Directions at inspiredtaste.net

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