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Dixie Stampede Homestyle Cream of Vegetable Soup
Ingredients
  • 3  tablespoons  margarine (I use salted butter)
  • 1⁄2 teaspoon  onion powder
  • 1⁄2 teaspoon  garlic powder
  • 1  teaspoon  corn syrup
  • 3  tablespoons  all-purpose flour
  • 1⁄4 teaspoon  white pepper
  • 1⁄2 teaspoon  salt
  • 1⁄2 cup  chicken broth
  • 1 1⁄2 cups  water
  • 3⁄4 cup  finely chopped cooked  vegetables (I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
  • 1  pint  half-and-half cream (I've also tried it with heavy cream for a richer taste, mmm)
  • chopped  fresh parsley
Steps
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