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Ingredients
  • Olive oil, for the pot
  • 3 cooked Italian sausages, your favorite kind, sliced
  • 3 leeks (white and light-green parts), chopped and rinsed thoroughly
  • 2 small carrots, chopped (unpeeled if organic)
  • 2 celery stalks, chopped
  • 2 big handfuls sturdy greens ( kale, cabbage, or chard), chopped or torn
  • 1 ½ cups chopped tomatoes, fresh or canned
  • 4 (or more)  garlic cloves, chopped
  • ½ cup green (French) or brown lentils, rinsed
  • 8 cups vegetable or chicken broth (organic, if possible)
  • Salt
  • Vinegar, any type (optional)
  • Red pepper flakes (optional)
Steps
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