Fish Tacos Air Fryer

recipes.instantpot.com

Debra

English teacher. Make it easy!

¾ cup all-purpose flour 3 oz/90 g

¾ cup cornstarch 3 oz/90 g

Kosher salt and freshly ground black pepper

1 tsp granulated garlic

¼ tsp cayenne pepper

1 large egg

⅔ cup light beer 150 ml

1 lb firm skinless white fish, such as cod, 450 g

subheading: FOR THE LIME CREMA:

1 cup sour cream 8 oz/225 g

Juice of 1 lime

subheading: FOR THE PICO DE GALLO:

2 plum tomatoes seeded and diced

¼ white onion diced

1 serrano or jalapeño chile seeded, if desired, and minced

2 tbsp finely chopped fresh cilantro

1 tbsp fresh lime juice plus more as needed

Corn tortillas and shredded cabbage for serving

Cilantro and lime wedges for serving

Directions at recipes.instantpot.com

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