Vegan Pho

tasty.co

Janice Chen

20 dried shiitake mushrooms

4 medium white onions, or 5, tops and bottoms cut off, peeled, halved crosswise

1 large daikon radish, peeled and cut into 1-inch (2 ¼ cm) thick rounds

1 ginger, 6 inches (15 cm) peeled, sliced into coins

1 tablespoon oil

3 cups oyster mushroom, sliced into 2-inch (5 cm) pieces

12 cups water

salt, to taste

1 cinnamon stick, or piece of cassia bark

1 teaspoon clove

5 cardamom pods

5 star anises

1 teaspoon coriander seed

1 teaspoon fennel seeds

14 oz soft tofu, 1 package, drained and sliced into 1 inch (2 cm) pieces, or fried tofu, sliced

subheading: FOR SERVING:

rice stick noodle, cooked

red onion, sliced

bean sprout, washed well

chili pepper, thinly sliced

lime wedge

fresh cilantro leaves

Directions at tasty.co

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