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Sourdough Discard Chocolate Chocolate Chip Muffins
Ingredients
  • 150 Grams All-Purpose Flour (1 ½ Cups)
  • 200 Grams White Granulated Sugar (1 Cup)
  • 32 Grams Cocoa Powder (⅓ Cup)
  • 4 Grams Baking Powder (1 Teaspoon)
  • 1 Gram Baking Soda (¼ Teaspoon)
  • 4 Grams Salt (¾ Teaspoon)
  • 226 Grams Sourdough Starter Discard (1 Cup)
  • 85 Grams Milk (¼ Cup)
  • 56 Grams Butter, Melted (¼ Cup)
  • 4 Grams Vanilla Extract (1 Teaspoon)
  • 1 Large Egg
  • 112 Grams Chocolate Chips (⅔ Cup)
Steps
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