Quick Cooker White Chicken Chili

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1 green bell pepper

1 jalapeño

1 medium onion

1 tbsp (15 mL) olive oil

2 garlic cloves

¼ tsp (1 mL) salt

2 tbsp (30 mL) flour

1½ lbs. (700 g) boneless, skinless chicken breasts

2 cups (500 mL) low-sodium chicken broth

1 cup (250 mL) frozen corn

1 tbsp (15 mL) Southwestern Seasoning Mix

4 oz. (125 g) cheddar cheese

1 can (15 oz./425 mL) Great Northern beans, drained and rinsed

1 cup (250 mL) 2% milk

Optional toppings: Greek yogurt, fresh cilantro, green onions

Directions at pamperedchef.com

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