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Cranberry Pistachio Chocolate Biscotti
Ingredients
  • 2 cups (280 grams) all-purpose flour
  • 1 cup (200 grams) sugar
  • ½ cup (47.5 grams) unsweetened Dutch process cocoa powder
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon finely grated orange zest
  • ¾ cup dried sweetened cranberries
  • ¾ cup shelled pistachios
  • 3 large eggs
  • 2 teaspoons vanilla extract
Steps
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