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Enchilada Stuffed Sweet Potatoes
Ingredients
  • 6 medium sweet potatoes, scrubbed clean
  • 3 tablespoons ghee or coconut oil, divided
  • 1 teaspoon coarse sea salt or kosher salt
  • 2 cups diced yellow onion
  • 2 medium poblano pepper, seeds removed and diced
  • 4 cloves garlic, minced
  • 1½ teaspoon sea salt
  • 2 pounds grass-fed ground beef
  • 1 ½ cups Gluten-Free Enchilada Sauce
  • optional toppings: Dairy-Free Sour Cream, Avocado, Cilantro, Black Olives
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