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Ingredients
  • 1 tablespoon vegetable oil
  • ½ pound Mexican chorizo, homemade or store bought
  • ½ white onion, chopped
  • 3 cloves garlic, chopped
  • 1 medium tomato, chopped
  • ½ teaspoon kosher salt
  • 4 large eggs, beaten
  • subheading: For Serving:
  • ⅓ cup chopped cilantro
  • 8 to 10 warm tortillas
  • 1 recipe refried beans
  • 1 recipe pico de gallo
  • 1 jalapeño, thinly sliced
Steps
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