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Fried Goat Cheese Balls
Ingredients
  • ¾ cup frozen mango chunks
  • 8 ounces fresh goat cheese
  • 2 tablespoons rice vinegar or fresh lime juice
  • 1 teaspoon granulated sugar
  • 1 teaspoon whole-grain mustard
  • 1 teaspoon kosher salt, divided, plus more as needed
  • 2 large eggs
  • ⅓ cup all-purpose flour
  • ⅔ cup plain dried fine breadcrumbs
  • 3 cups canola or vegetable oil
  • Chopped fresh cilantro, for garnish (optional)
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