Fenugreek and Garlic Spinach Curry

deliciousmagazine.co.uk

The Quokkas

100ml sunflower oil

2 tsp fenugreek seeds (see tips)

½ tsp asafoetida (see know-how)

6 garlic cloves, cut into 2mm slices

1kg spinach, washed, cut into 1cm strips and left to dry overnight, if you like, see tip

2 medium onions, halved and sliced into 5mm strips

2 tsp salt

1 tsp ground turmeric

3 tsp ground coriander

1 tsp ground cumin

1½ tsp medium red chilli powder

Directions at deliciousmagazine.co.uk

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