Buckwheat Soba Tiger Salad

foodandwine.com

Debbie Fenner

1 tablespoon sesame seeds

8 ounces soba noodles

3 tablespoons rice wine vinegar

1 tablespoon fresh lime juice plus 1 teaspoon finely grated zest

1 tablespoon kombu tsuyu (see Note)

1 tablespoon tamarind concentrate

1 tablespoon light brown sugar

1 teaspoon minced garlic

½ teaspoon gochugaru or crushed red pepper

3 tablespoons sesame oil

Kosher salt

1 small English cucumber, halved lengthwise and thinly sliced on the bias

2 celery ribs, thinly sliced

½ cup chopped cilantro leaves and thin stems

2 scallions, thinly sliced

1 small red chile-halved lengthwise, seeded and thinly sliced

Directions at foodandwine.com

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