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Vegan Stuffed Jumbo Shells with Spinach
Ingredients
  • (1) 12-ounce package jumbo shells
  • (1) 26-ounce jar marinara sauce (about 3 cups)
  • subheading: SPINACH RICOTTA:
  • 2 cups raw cashews
  • (1) 14-ounce firm tofu
  • ½ cup nutritional yeast
  • ¼ cup fresh lemon juice (about 1 large lemon)
  • ¼ cup water
  • 1 ½ teaspoons salt
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • (1) 10-ounce package chopped frozen spinach, thawed
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