Servings: 6 to 7

9 good sized apples 9 good sized apples
2 tsp Apple Cider Vinegar 2 tsp Apple Cider Vinegar
1/4 c liquid (I used Hot Apple Cider flavored tea) ¼ c liquid (I used Hot Apple Cider flavored tea)
1/4 C Red Hots (generous 1/4 cup) ¼ C Red Hots (generous ¼ cup)
Sprinkle of cinnamon (1/8 tsp approx) Sprinkle of cinnamon (⅛ tsp approx)

Peel apples. Core and cut up. Place all except cinnamon in Pressure Cooker. Process for 2 to 3 min HP. Then do a NR. Remove lid. Add cinnamon and stir. Taste and add any necessary spices or sugar.
Refrigerate or freeze.

Made this 09-13-17 and it was excellent. Used a 3 minute processing time, but thinking 2 min would have resulted in a few more chunks.  Made this 09 to 13-17 and it was excellent. Used a 3 minute processing time, but thinking 2 min would have resulted in a few more chunks.
Next batch used 2 min HP then NR. Perfect!  Next batch used 2 min HP then NR. Perfect!