Servings: 4

12 ounces salad greens 12 ounces salad greens
8 oz. mozzarella balls 8 oz. mozzarella balls
12 oz. sliced salami 12 oz. sliced salami
1/4 lb. roasted red peppers, chopped into bite-sized pieces ¼ lb. roasted red peppers, chopped into bite-sized pieces
14 oz. artichoke hearts, drained and chopped into bite-sized pieces 14 oz. artichoke hearts, drained and chopped into bite-sized pieces
1/4 lb. green olives ¼ lb. green olives
Dressing: subheading: Dressing:
1/2 cup olive oil ½ cup olive oil
1/4 cup balsamic vinegar ¼ cup balsamic vinegar
1 tablespoon Italian Seasoning 1 tablespoon Italian Seasoning