LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 - [ 15.5 oz. cans ] navy beans, drained and rinsed
  • 1 - [ 15.5 oz. can ] pinto beans, drained and rinsed
  • 1 - [ 15.5 oz. can ] kidney beans, drained and rinsed
  • 1 - [ 15.5 oz. can ] great white northern beans, drained and rinsed
  • subheading: Sauce Ingredients:
  • 2 Tablespoons minced garlic
  • ¼ cup tomato paste
  • 1 - [ 8 oz. can ] tomato sauce
  • 1 ½ cups low-sodium vegetable broth *
  • 1 cup water
  • 1 teaspoon molasses *
  • 1 Tablespoon distilled white vinegar
  • 1 Tablespoon reduced-sodium tamari *
  • ½ cup pure maple syrup (+/-) *
  • 1 teaspoon liquid smoke *
  • subheading: Sauce Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoon dried minced onions
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried ground mustard powder
  • 1 teaspoon sea salt (+/-) *
  • ⅛ teaspoon black pepper (+/-)
  • subheading: Other Ingredients:
  • 1 bay leaf (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer