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Ingredients
  • subheading: For the cake:
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Scant ½ teaspoon salt
  • 1 cup coconut milk
  • 1 teaspoon vanilla
  • subheading: For the filling:
  • ¾ cup milk
  • ½ cup sugar
  • 2 tablespoons flour
  • 7 ounces sweetened, flaked coconut
  • 1 teaspoon vanilla
  • subheading: For the frosting:
  • ¾ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • 2½ tablespoons coconut milk
  • Pinch of salt
  • ¼ teaspoon vanilla
  • Toasted coconut for garnish
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