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Creamy One Pot Pasta with Zucchini
Ingredients
  • ¼ cup olive oil
  • 4 large or 5 medium zucchini ( 2 pounds), coarsely grated
  • 2 ½ teaspoons kosher salt, divided, plus more to taste
  • ½ teaspoon freshly  ground black pepper, plus more to taste
  • 3 ¼ cups water
  • 1 pound dry rigatoni or penne pasta
  • 6 ounces cream cheese, softened
  • 1 lemon, zested and juiced (about 2 tablespoons juice)
  • ¼ cup chopped toasted walnuts
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