https://www.copymethat.com/r/GSsyrOkdv/butternut-squash-pasta-with-brown-butter/
123512996
OcTJJ3S
GSsyrOkdv
2024-05-02 06:17:26
Butternut Squash Pasta with Brown-Butter Bread Crumbs
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Ingredients
- 6 tablespoons unsalted butter
- 12 fresh sage leaves plus 1 sprig
- ½ cup panko bread crumbs
- Kosher salt and black pepper
- 2 tablespoons extra-virgin olive oil
- 1 cup finely chopped shallot (from 2 large shallots)
- 3 garlic cloves, minced
- 1½ pounds butternut squash, peeled, seeded and cut into ½-inch cubes (about 4 cups)
- 1 pound rotini or fusilli pasta
- 1 tablespoon lemon juice
- Pinch of red-pepper flakes (optional)
- ½ cup freshly grated Parmigiano-Reggiano, plus more for garnish
Steps
Directions at cooking.nytimes.com
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