Chipotle Shrimp Fajita Bowls

nutmegnanny.com

Taylor Tompkins

1 pound extra large shrimp, shelled and deveined

3 cloves garlic, minced

1 to 2 chipotle peppers in adobo sauce, seeded and minced

1 lime, zested and juiced

1 teaspoon chili powder

1 teaspoon dried oregano

½ teaspoon cumin

3 tablespoon olive oil, divided

1 red bell pepper, seeded and thinly sliced

1 yellow bell pepper, seeded and thinly sliced

1 green bell pepper, seeded and thinly sliced

1 small yellow onion, peeled and thinly sliced

1 cup corn kernels, defrosted if frozen

Kosher salt, to taste

Black pepper, to taste

2 cups halved cherry tomatoes

1 avocado, peeled, seeded and thinly sliced

4 cups cooked brown rice

½ cup crumbled cotija cheese

1 cup low fat Greek yogurt

2 tablespoons minced cilantro

Directions at nutmegnanny.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer